Prawn Mee @ Macpherson
I had a very sinful but delicious breakfast this morning. One of Agnes's colleague suggested having our breakfast at a coffee shop at Macpherson. Apparently this coffee shop has the best prawn mee in Singapore. So once again, I cannot resist the temptation and woke up early to meet them to try the "har meen".
The coffee shop is situated near Jacksons hawker centre at Macpherson.
As you can see from the photo, they have many different kinds of prawn mee. You name it they have it. From the normal prawn mee to spare ribs & prawn mee to mushroom prawn mee to even Abalone prawn mee. Price for a normal prawn mee is S$ 3.50.
So without further hesitation, we immediately place our orders.
Clockwise from the left:
Tracy, Francis, Simon, Henry and Agnes.
After about 15 mins, the food came.
The red powder shown above is actually chilly powder. To me this is what makes this prawn mee stands out from the rest. So far, the best prawn noodles I have tasted is at Kallang and Hong Lim hawker centre. The taste of this prawn mee is able to rival the two but with the chilli powder added, it might even surpass them. Adding the chilli powder somehow gives more "ormh" to the taste.
Everyone was busy tugging in to the food when they arrive.
According to Henry, the soup of the prawn mee is at its best between 2 - 3 pm as by then all the goodnes of the ingredients had all went into the soup after a few hours of boiling. The store operates from morning till 4:30pm. A franchisee took over after 4:30pm.
We went our seperate ways after we finish all our food. It was a great way to start our Saturday with.
The coffee shop is situated near Jacksons hawker centre at Macpherson.
As you can see from the photo, they have many different kinds of prawn mee. You name it they have it. From the normal prawn mee to spare ribs & prawn mee to mushroom prawn mee to even Abalone prawn mee. Price for a normal prawn mee is S$ 3.50.
So without further hesitation, we immediately place our orders.
Clockwise from the left:
Tracy, Francis, Simon, Henry and Agnes.
After about 15 mins, the food came.
The red powder shown above is actually chilly powder. To me this is what makes this prawn mee stands out from the rest. So far, the best prawn noodles I have tasted is at Kallang and Hong Lim hawker centre. The taste of this prawn mee is able to rival the two but with the chilli powder added, it might even surpass them. Adding the chilli powder somehow gives more "ormh" to the taste.
Everyone was busy tugging in to the food when they arrive.
According to Henry, the soup of the prawn mee is at its best between 2 - 3 pm as by then all the goodnes of the ingredients had all went into the soup after a few hours of boiling. The store operates from morning till 4:30pm. A franchisee took over after 4:30pm.
We went our seperate ways after we finish all our food. It was a great way to start our Saturday with.
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